Findlay’s of Portobello Ltd takes pride in supplying quality local produce. We are a completely independent butcher shop and believe the sign of quality cannot be bought therefore, our reputation for quality replies entirely on customer satisfaction.
All our cattle are selected from farms in Speyside and are free range and naturally fed. They are selected personally by Mr Findlay and inspected for animal safety and husbandry. The cattle are then hung for a period of no less than two weeks to mature the meat and enhance the flavour.
Our Pork is selected from Hillfoot Farm in Hawick that rears free range animals which are used for all our sausages and bacon. All our Lambs are selected from farms in the Scottish Borders.
PLEASE NOTE THAT IF YOU REQUIRE YOUR ORDER FOR BURNS ON 25TH JANUARY, IT MUST BE PLACED BY TUESDAY 20TH JANUARY TO ENSURE DELIVERY ON TIME.
WHAT OUR CUSTOMERS SAY................
I recently bought a selection of your sausages for a BBQ that we hosted and our guests couldn't have praised them highly enough. Roll on the next BBQ...........!
I had your Gluten-Free haggis tonight and it was fab, my Husband had your traditional haggis and did a taste comparison - he could not tell the difference. Thank you so much for developing one of my favourite foods to suit.
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